Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide
Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor
First attempt at sous vide Char Siu Don. 9h at 63c/145f Iberico Pork Collar. : r/sousvide
Sous Vide Pork Collar - Picture of Sausage & Ribs Shack, Kuala Lumpur - Tripadvisor
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Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
Recipe: Chef Ryan's Sous Vide Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree — Cheshire Pork
Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor
Sous vide cured pork neck stock photo. Image of fresh - 162057134
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Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook
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Pork neck en sous-vide • Meat Review
